ShareExperimental study of greenhouse prawn drying under natural convection.
Author(s) : TIWARI G. N.
Type of article: Article
Details
- Original title: Experimental study of greenhouse prawn drying under natural convection.
- Record ID : 2007-0272
- Languages: English
- Source: CIGR E-J. - vol. 8
- Publication date: 2006/12
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Indexing
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Themes:
Food engineering;
Fish and fish product - Keywords: Free convection; Shrimp; Greenhouse; Drying; Seafood; Expérimentation; Hot climate
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Application of HACCP in processing raw tropical...
- Author(s) : DEBEVERE J., NEYTS K.
- Date : 1998/05
- Languages : English
- Source: Infofish int. - n. 3
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Prediction of freezing time for shrimp blocks b...
- Author(s) : MISHRA S. K., BANDYOPADHYAY S.
- Date : 1999/11
- Languages : English
- Source: Int. J. Food Sci. Technol. - vol. 36 - n. 6
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Salmonella prevalence in seafood imported into ...
- Author(s) : ASAI Y., KANEKO M., OHTSUKA K., et al.
- Date : 2008/07
- Languages : English
- Source: Journal of Food Protection - vol. 71 - n. 7
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System analysis of a prawn freezing plant. 2. M...
- Author(s) : KANNAN N., BANDYOPADHYAY S.
- Date : 1995
- Languages : English
- Source: Fish. Technol. - vol. 32 - n. 1
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METHOD TO ESTIMATE THE CONSUMPTION OF ICE DURIN...
- Author(s) : BOERI R. L.
- Date : 1985
- Languages : English
- Source: International Journal of Refrigeration - Revue Internationale du Froid - vol. 8 - n. 2
- Formats : PDF
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