ShareExperimental study of greenhouse prawn drying under natural convection.
Author(s) : TIWARI G. N.
Type of article: Article
Details
- Original title: Experimental study of greenhouse prawn drying under natural convection.
- Record ID : 2007-0272
- Languages: English
- Source: CIGR E-J. - vol. 8
- Publication date: 2006/12
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Indexing
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Themes:
Food engineering;
Fish and fish product - Keywords: Free convection; Shrimp; Greenhouse; Drying; Seafood; Expérimentation; Hot climate
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New technology for rapid freezing.
- Date : 2002/11
- Languages : English
- Source: Infofish int. - n. 6
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Drying kinetics and quality of shrimp undergoin...
- Author(s) : NAMSANGUAN Y., TIA W., DEVAHASTIN S., et al.
- Date : 2003/09/01
- Languages : English
- Source: ADC 2003. Exploring new frontiers in drying technology through innovation in processes and equipment, product quality enhancement, energy-efficient and environment-friendly operations. Proceedings of the 3rd Asia-Pacific Drying Conference + CD-ROM.
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TEMPERATURE CONTROL DURING THE PROCESSING OF TR...
- Author(s) : SUMNER J. L.
- Date : 1981
- Languages : English
- Source: Advances in the refrigerated treatment of fish.
- Formats : PDF
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Prediction of freezing time for shrimp blocks b...
- Author(s) : MISHRA S. K., BANDYOPADHYAY S.
- Date : 1999/11
- Languages : English
- Source: Int. J. Food Sci. Technol. - vol. 36 - n. 6
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SEAFOOD FREEZING IN CUBAN TROPICAL CONDITIONS.
- Author(s) : MARTORELL M. T., LOPEZ E. V., RODRÍGUEZ R.
- Date : 1983/08/07
- Languages : English
- Source: [Refrigeration serving humanity]. Proceedings of the XVIth international Congress of Refrigeration.
- Formats : PDF
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