ShareSystem analysis of a prawn freezing plant. 2. Maximization of raw prawn procurement and resource utilisation.
Author(s) : KANNAN N., BANDYOPADHYAY S.
Type of article: Article
Summary
Use of a mathematical model to improve processing and freezing yield of shrimp obtained from the sea or through aquaculture.
Details
- Original title: System analysis of a prawn freezing plant. 2. Maximization of raw prawn procurement and resource utilisation.
- Record ID : 1995-3675
- Languages: English
- Source: Fish. Technol. - vol. 32 - n. 1
- Publication date: 1995
Links
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Indexing
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Themes:
Food engineering;
Fish and fish product - Keywords: Shrimp; Treatment; Aquaculture; Seafood; Modelling; Crustacea; Freezing
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Crustacés d'élevage : avancées technologiques e...
- Author(s) : ARRIGNON J., HATT P. J., GRIESSINGER J. M.
- Date : 2000
- Languages : French
- Source: C. R. Acad. Agric. Fr. - vol. 86 - n. 2
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Freeze-crusting processes; applications to fish...
- Author(s) : MACCHI H., DELPUECH B., BILLIARD F., FLICK D.
- Date : 1996/03/20
- Languages : English
- Source: Refrigeration and Aquaculture.
- Formats : PDF
View record
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FREEZING TIMES OF PACKAGED SEAFOODS.
- Author(s) : SYKES S. J.
- Date : 1988/09/05
- Languages : English
- Source: Refrigeration for food and people.
- Formats : PDF
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Duración de congelación de los productos del ma...
- Author(s) : SYKES S. J.
- Date : 2006/07
- Languages : Spanish
- Source: IIF-IIR/Frío Calor Aire acond. - vol. 34 - n. 383
- Formats : PDF
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EFFECT OF FREEZING AND THAWING ON PRESS JUICE E...
- Author(s) : DAMODARAN NAMBUDIRI D., GOPAKUMAR K.
- Date : 1990/09/18
- Languages : English
- Source: Chilling and Freezing of New Fish Products.
- Formats : PDF
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