ShareSystem analysis of a prawn freezing plant. 2. Maximization of raw prawn procurement and resource utilisation.
Author(s) : KANNAN N., BANDYOPADHYAY S.
Type of article: Article
Summary
Use of a mathematical model to improve processing and freezing yield of shrimp obtained from the sea or through aquaculture.
Details
- Original title: System analysis of a prawn freezing plant. 2. Maximization of raw prawn procurement and resource utilisation.
- Record ID : 1995-3675
- Languages: English
- Source: Fish. Technol. - vol. 32 - n. 1
- Publication date: 1995
Links
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Indexing
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Themes:
Food engineering;
Fish and fish product - Keywords: Shrimp; Treatment; Aquaculture; Seafood; Modelling; Crustacea; Freezing
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Crustacés d'élevage : avancées technologiques e...
- Author(s) : ARRIGNON J., HATT P. J., GRIESSINGER J. M.
- Date : 2000
- Languages : French
- Source: C. R. Acad. Agric. Fr. - vol. 86 - n. 2
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Prediction of freezing time for shrimp blocks b...
- Author(s) : MISHRA S. K., BANDYOPADHYAY S.
- Date : 1999/11
- Languages : English
- Source: Int. J. Food Sci. Technol. - vol. 36 - n. 6
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Duración de congelación de los productos del ma...
- Author(s) : SYKES S. J.
- Date : 2006/07
- Languages : Spanish
- Source: IIF-IIR/Frío Calor Aire acond. - vol. 34 - n. 383
- Formats : PDF
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MICROBIOLOGICAL QUALITY OF FROZEN PRECOOKED AND...
- Author(s) : BECKERS H. J.
- Date : 1981
- Languages : English
- Source: Zent.bl. Bakteriol. Mikrobiol. Hyg., 1, Abt., B - vol. 172 - n. 4-5
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Technological aspects of freezing and glazing s...
- Author(s) : LONDAHL G.
- Date : 1997/05
- Languages : English
- Source: Infofish int. - n. 3
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