ShareSalmonella prevalence in seafood imported into Japan.
Author(s) : ASAI Y., KANEKO M., OHTSUKA K., et al.
Type of article: Article
Details
- Original title: Salmonella prevalence in seafood imported into Japan.
- Record ID : 2008-2591
- Languages: English
- Source: Journal of Food Protection - vol. 71 - n. 7
- Publication date: 2008/07
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Indexing
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Themes:
Food engineering;
Fish and fish product - Keywords: Japan; Shrimp; Salmonella; Microbiology; Seafood; Import; Testing
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New technology for rapid freezing.
- Date : 2002/11
- Languages : English
- Source: Infofish int. - n. 6
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Thawing equipment of frozen fish blocks by wate...
- Author(s) : OMORI H., ASO Y.
- Date : 1996/12
- Languages : Japanese
- Source: Refrigeration - vol. 71 - n. 830
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On the processing and qualities of dried shrimp...
- Author(s) : CHNG N. M., KWANG L. H., OKA H.
- Date : 2000/11
- Languages : Japanese
- Source: Refrigeration - vol. 75 - n. 877
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Use of electrolyzed oxidizing water for quality...
- Author(s) : LOI-BRADEN M. H., HUANG T. S., KIM J. H., et al.
- Date : 2005/08
- Languages : English
- Source: Ital. J. Food Sci. - vol. 70 - n. 6
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Bacteria of public significance associated with...
- Author(s) : BHASKAR N., SACHINDRA N. M.
- Date : 2006/05/06
- Languages : English
- Source: Int. J. Food Sci. Technol. - vol. 43 - n. 3
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