ShareSalmonella prevalence in seafood imported into Japan.
Author(s) : ASAI Y., KANEKO M., OHTSUKA K., et al.
Type of article: Article
Details
- Original title: Salmonella prevalence in seafood imported into Japan.
- Record ID : 2008-2591
- Languages: English
- Source: Journal of Food Protection - vol. 71 - n. 7
- Publication date: 2008/07
Links
See other articles in this issue (3)
See the source
Indexing
-
Themes:
Food engineering;
Fish and fish product - Keywords: Japan; Shrimp; Salmonella; Microbiology; Seafood; Import; Testing
-
Prediction of freezing time for shrimp blocks b...
- Author(s) : MISHRA S. K., BANDYOPADHYAY S.
- Date : 1999/11
- Languages : English
- Source: Int. J. Food Sci. Technol. - vol. 36 - n. 6
View record
-
System analysis of a prawn freezing plant. 2. M...
- Author(s) : KANNAN N., BANDYOPADHYAY S.
- Date : 1995
- Languages : English
- Source: Fish. Technol. - vol. 32 - n. 1
View record
-
Technological aspects of freezing and glazing s...
- Author(s) : LONDAHL G.
- Date : 1997/05
- Languages : English
- Source: Infofish int. - n. 3
View record
-
New technology for rapid freezing.
- Date : 2002/11
- Languages : English
- Source: Infofish int. - n. 6
View record
-
Experimental study of greenhouse prawn drying u...
- Author(s) : TIWARI G. N.
- Date : 2006/12
- Languages : English
- Source: CIGR E-J. - vol. 8
View record