ShareThe role of modified atmospheres.
[In Italian. / En italien.]
Author(s) : BUGLIA L.
Type of article: Article
Summary
The author develops the methods used to modify atmospheres, together with recommended CO2 and O2 concentrations in some fruits and vegetables.
Details
- Original title: [In Italian. / En italien.]
- Record ID : 1996-3468
- Languages: Italian
- Source: Industria & Formazione - vol. 20 - n. 196
- Publication date: 1996
- Document available for consultation in the library of the IIR headquarters only.
Links
See the source
Indexing
-
Themes:
Food engineering;
Fruit;
Vegetables - Keywords: Modified atmosphere; Design; Vegetable; Ethylene; Cold storage; Fruit
-
Plants for atmosphere control in cold rooms.
- Author(s) : AMIRANTE P.
- Date : 1993
- Languages : Italian
- Source: Industria & Formazione - vol. 17 - n. 2
View record
-
Innovations in physical modulated treatments fo...
- Author(s) : ARTÉS F.
- Date : 1995/06
- Languages : Spanish
- Source: Rev. esp. Cienc. Tecnol. Aliment. - vol. 35 - n. 3
View record
-
La conservation en atmosphère contrôlée : les o...
- Author(s) : BONY P.
- Date : 1996/11
- Languages : French
- Source: Infos Ctifl - n. 126
View record
-
Development of controlled-atmosphere storage fa...
- Author(s) : YAMASHITA I.
- Date : 1994
- Languages : English
- Source: JARQ - vol. 28 - n. 3
View record
-
Modified-atmosphere packaging of food products. 2.
- Author(s) : PIERGIOVANNI L.
- Date : 1995/08
- Languages : Italian
- Source: Riv. ital. EPPOS - n. 16
View record