ShareTechnology of bulk treatment with carbon dioxide.
[In Italian. / En italien.]
Author(s) : PRATELLA G. C.
Type of article: Article
Summary
The biochemical and physiopathological aspects of the postharvest treatment of fruit with carbon dioxide are discussed. The main atmospheric conditioning techniques for fruit and vegetables are listed, along with preventive effects of bulk treatment of some fruit and vegetables with CO2. Guidelines are given for CO2 bulk treatment during transport. A.P.
Details
- Original title: [In Italian. / En italien.]
- Record ID : 1996-2284
- Languages: Italian
- Source: Riv. Fruttic. - n. 3
- Publication date: 1993
- Document available for consultation in the library of the IIR headquarters only.
Links
See the source
Indexing
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Themes:
Food engineering;
Fruit - Keywords: Strawberry; Modified atmosphere; Transport; Design; Recommendation; Peach; Cold storage; Fruit; Chestnut
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- Date : 1993
- Languages : Italian
- Source: Industria & Formazione - vol. 17 - n. 2
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- Date : 1996/12
- Languages : English
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- Date : 1995
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