IIR document
EXPERIMENTS ON A DISPLAY CABINET FOR READY-TO-SERVE PRODUCTS.
EXPERIMENTATIONS RELATIVES A UN MEUBLE DE VENTE POUR PRODUITS DE IVE GAMME.
Author(s) : GAUTHERIN W., DERENS E.
Summary
Among the areas dealt with is the quarantine treatment of imported fruit and vegetables. Main topics: - Maintaining post-harvest quality of fruit and vegetables through chilling or freezing (including blanching and enzymes, modelling and storage quality by variety) - Quarantine treatment - Transport - System modelling - Panels on CFCs. Papers: 55 (52 in english & 3 in french)
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Pages: 111-123
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Details
- Original title: EXPERIMENTATIONS RELATIVES A UN MEUBLE DE VENTE POUR PRODUITS DE IVE GAMME.
- Record ID : 1992-0628
- Languages: French
- Source: International Conference on Technical Innovations in Freezing and Refrigeration of Fruits and Vegetables.
- Publication date: 1989/07/09
- Document available for consultation in the library of the IIR headquarters only.
Links
See other articles from the proceedings (55)
See the conference proceedings
Indexing
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Themes:
Defrosting systems;
Supermarkets, display cabinets - Keywords: Prepared food; Display cabinet; Design; Plastic curtain; Chilling; Ready to use; Performance; Shop; Vegetable; Testing; Defrosting; Fruit
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LA 4E GAMME MOTEUR DE PROGRES POUR LES MEUBLES ...
- Author(s) : FRECHET O.
- Date : 1989
- Languages : French
- Source: Rev. gén. Froid - vol. 79 - n. 12
View record
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EXPERIMENTATIONS RELATIVES A UN MEUBLE DE VENTE...
- Author(s) : GAUTHERIN W., DERENS E.
- Date : 1990
- Languages : French
- Source: Rev. gén. Froid - vol. 80 - n. 2
View record
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MINIMALLY PROCESSED FOODS TECHNOLOGY.
- Author(s) : YILDIZ F.
- Date : 1991
- Languages : Turkish
- Source: Tarim Köy - n. 68
View record
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Physiology of lightly processed fruits and vege...
- Author(s) : BRECHT J. K.
- Date : 1995/02
- Languages : English
- Source: HortScience - vol. 30 - n. 1
View record
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Selection of cultivars for lightly processed fr...
- Author(s) : ROMIG W. R.
- Date : 1995/02
- Languages : English
- Source: HortScience - vol. 30 - n. 1
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