SharePrevention of microbiological contamination of foodstuffs: minimal hygienic requirements.
Esigenze igieniche e mezzi per prevenire la contaminazione batterica degli alimenti.
Author(s) : CANTONI C., STELLA S.
Type of article: Article
Summary
The paper reviews both basic and innovative concepts as well as approaches designed to achieve correct prevention of food contamination.
Details
- Original title: Esigenze igieniche e mezzi per prevenire la contaminazione batterica degli alimenti.
- Record ID : 2004-1202
- Languages: Italian
- Source: Riv. ital. EPPOS - n. 33
- Publication date: 2002/06
- Document available for consultation in the library of the IIR headquarters only.
Links
See the source
Indexing
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Food safety for nutritionists and other health ...
- Author(s) : WHO, ICD, SEAMEO, GTZ
- Date : 2000
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Health risks from environmental contamination b...
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- Source: Rev. Ferment. Ind. aliment. - vol. 35 - n. 351
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- Source: Cool Comf. - n. 04
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- Source: Comm. Codex Aliment./Codex Aliment. Comm. - CX 4-20-CL 1995-32-FH; 7 p.; 1 fig.; 3 ref.
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- Languages : English
- Source: Comm. Codex Aliment./Codex Aliment. Comm. - CX 4-20-CL 1995-31-FH; 4 p.
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