SharePrevention of microbiological contamination of foodstuffs: minimal hygienic requirements.
Esigenze igieniche e mezzi per prevenire la contaminazione batterica degli alimenti.
Author(s) : CANTONI C., STELLA S.
Type of article: Article
Summary
The paper reviews both basic and innovative concepts as well as approaches designed to achieve correct prevention of food contamination.
Details
- Original title: Esigenze igieniche e mezzi per prevenire la contaminazione batterica degli alimenti.
- Record ID : 2004-1202
- Languages: Italian
- Source: Riv. ital. EPPOS - n. 33
- Publication date: 2002/06
- Document available for consultation in the library of the IIR headquarters only.
Links
See the source
Indexing
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- Author(s) : STEEN N.
- Date : 2003/02
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- Source: Cool Comf. - n. 04
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- Date : 2000/06
- Languages : English
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- Languages : English
- Source: Food Control The International Journal of HACCP and Food Safety - vol. 9 - n. 4
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- Author(s) : SCHOTHORST M. van
- Date : 1998/12
- Languages : English
- Source: Food Control The International Journal of HACCP and Food Safety - vol. 9 - n. 6
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- Author(s) : MOSSEL D. A. A., JANSEN J. T., STRUIJK C. B.
- Date : 1999/06
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- Source: Food Control The International Journal of HACCP and Food Safety - vol. 10 - n. 3
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