ShareExtended storage and nutritive value of grapes.
[In German. / En allemand.]
Author(s) : MUKAILOV M. D.
Type of article: Article
Summary
Study of changes in the aminoacid composition of grapes of three varieties, during extended cold storage in air or controlled atmosphere.
Details
- Original title: [In German. / En allemand.]
- Record ID : 1994-0299
- Languages: German
- Source: Ernährung - vol. 16 - n. 6
- Publication date: 1992
Links
See the source
Indexing
-
Themes:
Food quality and safety. Microbiology;
Fruit - Keywords: Modified atmosphere; Chilling; Grape; Air; Nutritional value; Cold storage; Fruit; Amino acid
-
Innovazione nelle tecnologie per la preparazion...
- Author(s) : MASSANTINI R., SALCINI M. C.
- Date : 2003/10
- Languages : Italian
- Source: Rev. Ferment. Ind. aliment. - vol. 42 - n. 429
View record
-
Changes in carbohydrates, organic acids and vit...
- Author(s) : GONZALEZ C., PUJOLA M.
- Date : 1995
- Languages : Spanish
- Source: Acta Alimentaria - vol. 33 - n. 268
View record
-
Alternative atmosphere treatments for keeping q...
- Author(s) : ARTÉS-HERNÁNDEZ F., AGUAYO E., ARTÉS F.
- Date : 2004
- Languages : English
- Source: Postharvest Biol. Technol. - vol. 31 - n. 1
View record
-
Uso de absorvedor de oxigênio na conservação de...
- Author(s) : SILVA S. P., SOARES N. F. F., GERALDINE R. M., et al.
- Date : 2003/03
- Languages : Portuguese
- Source: Rev. Ceres - vol. 50 - n. 288
View record
-
PROTEIN QUALITY OF FISH ON MODIFIED ATMOSPHERES...
- Author(s) : MOREY K. S., SATTERLEE L. D., BROWN W. D.
- Date : 1982
- Languages : English
View record