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Changes in carbohydrates, organic acids and vitamin C during cold storage of "Blanquilla" pears.

[In Spanish. / En espagnol.]

Author(s) : GONZALEZ C., PUJOLA M.

Type of article: Article

Summary

Effect of 17 weeks' storage at 0 deg C and 90% relative humidity on the nutritional value of pears. No large changes were observed in glucid and organic-acid content. Losses in vitamin C were observed, especially during the first weeks of storage.

Details

  • Original title: [In Spanish. / En espagnol.]
  • Record ID : 1996-2881
  • Languages: Spanish
  • Source: Acta Alimentaria - vol. 33 - n. 268
  • Publication date: 1995

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