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Extending avocado's storage life through individual wrapping.

Author(s) : GUEMES D. R., PIROVANI M. E., DI PENTIMA J. H., PIAGENTINI A. M.

Summary

In this work, the effect of individual wrapping on the characteristics of "Hass" and "Torres" avocado fruits stored at 5.5-7.0 deg C is analyzed. Weight loss, firmness, colour, and organoleptic characteristics were evaluated at different times during cold-storage and subsequent room-temperature storage, the latter being both intended to simulate marketing conditions.

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Pages: p 294-299

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Details

  • Original title: Extending avocado's storage life through individual wrapping.
  • Record ID : 1994-0945
  • Languages: English
  • Source: Proposals for the generation and use of refrigeration in the 21st century.
  • Publication date: 1992/09/07
  • Document available for consultation in the library of the IIR headquarters only.

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