ShareExtending storage life of jaboticaba (Myrciaria cauliflora, Mart, Berg.) fruits.
Author(s) : DUARTE O., HUETE M., LÜDDERS P.
Summary
The most effective treatment was to store fully ripe fruits in plastic trays at 12 deg C after waxing them and/or wrapping these trays in plastic film, which significantly increased the number of edible fruits compared to controls, and extended commercial life by 3-4 weeks. Chilling injury of fruits occurred when stored at 6 deg C.
Details
- Original title: Extending storage life of jaboticaba (Myrciaria cauliflora, Mart, Berg.) fruits.
- Record ID : 1999-3650
- Languages: English
- Publication date: 1997
- Source: Source: Acta Hortic./Proc. int. Symp. Myrtaceae, Curitiba
n. 452; 131-136; 6 ref.
Indexing
- Themes: Fruit
- Keywords: Coating (food); Temperature; Quality; Ripening (fruit); Chilling injury; Cold storage; Tropical fruit
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The effect of ripening stage on fruit quality a...
- Author(s) : NERD A., MIZRAHI Y.
- Date : 1999/02
- Languages : English
- Source: Postharvest Biol. Technol. - vol. 15 - n. 2
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Effect of chilling temperature on the ripening ...
- Author(s) : NARAYANA C. K., SINGH B. P.
- Date : 2000
- Languages : English
- Source: Haryana J. hortic. Sci. - vol. 29 - n. 3-4
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Ultrastructural changes in cherimoya fruit inju...
- Author(s) : GUTIERREZ M., MAR SOLA M. del, PASCUAL L., RODRIGUEZ GARCIA M. I., VARGAS A. M.
- Date : 1992
- Languages : English
- Source: Food Struct. - vol. 11 - n. 4
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Recommendations for maintaining postharvest qua...
- Author(s) : KADER A. A.
- Date : 2009/02
- Languages : English
- Source: Postharvest Technol., Res. Inf. Cent. - 2 p.
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Exogenous coating influences on chilling injury...
- Author(s) : DOU H., BROWN G. E., JONES S., et al.
- Date : 2003
- Languages : English
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