ShareExtending the shelf life of flavoured yoghurts.
Extensión de la vida útil de un yogur aromatizado.
Author(s) : PAZ M. T., QUEIPO Y., NÚÑEZ de VILLAVICIENCIO M.
Type of article: Article
Details
- Original title: Extensión de la vida útil de un yogur aromatizado.
- Record ID : 2003-1464
- Languages: Spanish
- Source: Acta Alimentaria - vol. 39 - n. 338
- Publication date: 2002/11
- Document available for consultation in the library of the IIR headquarters only.
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Indexing
- Themes: Milk and dairy products
- Keywords: Yoghurt; Temperature; Aroma; Dairy product; Storage life; Additive
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Changes of antimicrobial activity in yoghurt du...
- Author(s) : KASALICA A.
- Date : 1997/03
- Languages : English
- Source: Acta Aliment. - vol. 26 - n. 1
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Yogur saborizado de mezcla de leches de bùfala ...
- Author(s) : REAL del SOL E., ROCAMORA Y., ORTEGA O., et al.
- Date : 2001/03
- Languages : Spanish
- Source: Acta Alimentaria - vol. 38 - n. 320
View record
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Wplyw chlodniczych temperatur przechowywania na...
- Author(s) : CAIS-SOKOLINSKA D., PIKUL J.
- Date : 2001
- Languages : Polish
- Source: Chlodnictwo - vol. 36 - n. 8-9
View record
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Considerations on the influence of bacterial po...
- Author(s) : MEDINA L. M., LOPEZ M. C., JORDANO R.
- Date : 1995
- Languages : English
- Source: Microbiol. Aliments Nutr. - vol. 13 - n. 2
View record
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Survival of Listeria monocytogenes in fermented...
- Author(s) : RIBEIRO S. H. S., CARMINATI D.
- Date : 1996
- Languages : English
- Source: Sci. Aliments - vol. 16 - n. 2
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