Flavoured yoghurt from mixes of buffalo and cow's milk.
Yogur saborizado de mezcla de leches de bùfala y vaca.
Author(s) : REAL del SOL E., ROCAMORA Y., ORTEGA O., et al.
Type of article: Article
Summary
The objective of this study was to elaborate a buffalo and cow's milk yoghurt flavored with different fruit jams. The shelf life at 4 plus or minus 2 °C was determined. Sensory and rheological evaluations were made. The yoghurt obtained excellent sensorial qualifications and shelf life between 7 and 8 days at 4 plus or minus 2 °C. The cost of the experimental buffalo and cow milk flavored yoghurt is lower than that made from buffalo milk yoghurt with and without incorporation of jam.
Details
- Original title: Yogur saborizado de mezcla de leches de bùfala y vaca.
- Record ID : 2002-0894
- Languages: Spanish
- Source: Acta Alimentaria - vol. 38 - n. 320
- Publication date: 2001/03
- Document available for consultation in the library of the IIR headquarters only.
Links
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Indexing
- Themes: Milk and dairy products
- Keywords: Buffalo; Yoghurt; Temperature; Dairy product; Mixture; Cuba; Fruit; Storage life
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Uso de extensores en leche acidofila de bufala.
- Author(s) : IÑIGUEZ C., CARDOSO F., NUÑEZ de VILLAVICENCIO M., et al.
- Date : 2001/03
- Languages : Spanish
- Source: Acta Alimentaria - vol. 38 - n. 320
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Conservación de leches fermentadas probióticas ...
- Author(s) : IÑIGUEZ C., CARDOSO F., NUÑEZ de VILLAVICENCIO M., et al.
- Date : 2001/03
- Languages : Spanish
- Source: Acta Alimentaria - vol. 38 - n. 320
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Queso crema a partir de leche de búfala y soya.
- Author(s) : CARDOSO CASTAÑEDA F., IÑIGUEZ ROJAS C., SUÁREZ SOLIS PÉREZ V., et al.
- Date : 2004/01
- Languages : Spanish
- Source: Acta Alimentaria - vol. 41 - n. 350
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Changes of antimicrobial activity in yoghurt du...
- Author(s) : KASALICA A.
- Date : 1997/03
- Languages : English
- Source: Acta Aliment. - vol. 26 - n. 1
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Extensión de la vida útil de un yogur aromatizado.
- Author(s) : PAZ M. T., QUEIPO Y., NÚÑEZ de VILLAVICIENCIO M.
- Date : 2002/11
- Languages : Spanish
- Source: Acta Alimentaria - vol. 39 - n. 338
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