ShareConsiderations on the influence of bacterial population kinetics on the shelf life of BAT-type products.
Author(s) : MEDINA L. M., LOPEZ M. C., JORDANO R.
Type of article: Article
Summary
Study of the behaviour of lactic bacteria in relation to their shelf life in conditions simulating storage at 5-7 deg C. The results showed that the shelf life of such dairy products is no longer than 21 days.
Details
- Original title: Considerations on the influence of bacterial population kinetics on the shelf life of BAT-type products.
- Record ID : 1996-2979
- Languages: English
- Source: Microbiol. Aliments Nutr. - vol. 13 - n. 2
- Publication date: 1995
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Indexing
- Themes: Milk and dairy products
- Keywords: Microbiology; Yoghurt; Chilling; Dairy product; Storage life
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- Source: Journal of Food Protection - vol. 49 - n. 9
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- Date : 2002/11
- Languages : Spanish
- Source: Acta Alimentaria - vol. 39 - n. 338
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- Author(s) : KASALICA A.
- Date : 1997/03
- Languages : English
- Source: Acta Aliment. - vol. 26 - n. 1
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- Date : 2001/03
- Languages : Spanish
- Source: Acta Alimentaria - vol. 38 - n. 320
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INCIDENCE AND EVOLUTION OF PSYCHROTROPHIC BACTE...
- Author(s) : JORDANO R.
- Date : 1988
- Languages : English
- Source: Microbiol. Aliments Nutr. - vol. 6 - n. 4
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