ShareEffect of nisin and high temperature pasteurization on the shelf-life of whole milk.
Author(s) : WIRJANTORO T., LEWIS M. J.
Type of article: Article
Summary
Total microflora and Lactobacillus count. Estimation of calcium-ion condentration, pH and total acidity of pasteurized milk stored at 10 deg C. Effects of adding nisine (10-50 IU per ml) before pasteurization on the quality and the shelflife of pasteurized milk.
Details
- Original title: Effect of nisin and high temperature pasteurization on the shelf-life of whole milk.
- Record ID : 1998-1121
- Languages: English
- Source: J. Soc. Dairy Technol. - vol. 49 - n. 4
- Publication date: 1996
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Indexing
- Themes: Milk and dairy products
- Keywords: Pasteurization; Milk; Microbiology; Dairy product; Storage life; Additive
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