ShareExtension of postharvest life of bell peppers with low oxygen.
Author(s) : LUO Y., MIKITZEL L. J.
Type of article: Article
Summary
Bell pepper samples were preserved for 4 weeks in atmospheres containing 10, 30, 50, 70 and 210 millilitres of oxygen per litre. Controlled-atmosphere storage can extend shelf life when oxygen concentration in the atmosphere is lowered by 10 millilitres per litre.
Details
- Original title: Extension of postharvest life of bell peppers with low oxygen.
- Record ID : 1997-3385
- Languages: English
- Source: J. Sci. Food Agric. - vol. 70 - n. 1
- Publication date: 1996
Links
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Indexing
- Themes: Vegetables
- Keywords: Oxygen; Modified atmosphere; Sweet pepper; Vegetable; Storage life
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