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- Original title: Influence of the preparation, storage temperature, modified atmosphere and vacuum packaging on shelf life of sliced, chilled yellow pepper and precooked sweet corn.
- Record ID : 2010-0154
- Languages: English
- Source: Acta Aliment. - vol. 38 - n. 2
- Publication date: 2009/06
- DOI: http://dx.doi.org/10.1556/AAlim.38.2009.2.4
- Document available for consultation in the library of the IIR headquarters only.
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Indexing
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Themes:
Packaging;
Vegetables - Keywords: Modified atmosphere; Vacuum; Slice; Chilling; Quality; Sweet pepper; Corn; Vegetable; Cold storage; Packaging; Storage life
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Confezionamento in atmosfera modificata di pepe...
- Author(s) : AMODIO M. L., NAOLA K., PERI G., et al.
- Date : 2003/12
- Languages : Italian
- Source: Rev. Ferment. Ind. aliment. - vol. 42 - n. 431
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Extension of postharvest life of bell peppers w...
- Author(s) : LUO Y., MIKITZEL L. J.
- Date : 1996
- Languages : English
- Source: J. Sci. Food Agric. - vol. 70 - n. 1
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Physicochemical and microbiological changes in ...
- Author(s) : SENESI E., PRINZIVALLI C., SALA M., et al.
- Date : 2000
- Languages : English
- Source: Ital. J. Food Sci. - vol. 12 - n. 1
View record
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New developments in modified-atmosphere packagi...
- Author(s) : BEN-YEHOSHUA S., FANG D. Q., RODOV V., FISHMAN S.
- Date : 1995
- Languages : English
- Source: Plasticulture - n. 107
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Respiratory activity and mitochondrial oxidativ...
- Author(s) : RAHMAN A. S. A., HUBER D. J., BRECHT J. K.
- Date : 1993/07
- Languages : English
- Source: J. am. Soc. hortic. Sci. - vol. 118 - n. 4
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