ShareExtension of the postharvest life of "Pollock" avocado using modified atmosphere packaging.
Author(s) : ILLEPERUMA C. K., NIKAPITYA C.
Type of article: Article
Summary
Storage at 12 °C and 94% relative humidity in low-density polyethylene packages containing potassium permanganate increases the storage life of fruit by up to 17 days without significantly affecting its quality.
Details
- Original title: Extension of the postharvest life of "Pollock" avocado using modified atmosphere packaging.
- Record ID : 2003-2401
- Languages: English
- Source: Fruits - vol. 57 - n. 5-6
- Publication date: 2002/09
- Document available for consultation in the library of the IIR headquarters only.
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Indexing
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Themes:
Packaging;
Fruit - Keywords: Modified atmosphere; Temperature; Avocado; Cold storage; Packaging; Tropical fruit; Storage life
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Development of a dynamically modified atmospher...
- Author(s) : BERRIOS J. de J.
- Date : 2002
- Languages : English
- Source: Food Sci. Technol. int. - vol. 8 - n. 3
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Prolonged storage of "Hass" avocado fruit using...
- Author(s) : MEIR S., NAIMAN D., AKERMAN M., HYMAN J. Y., ZAUBERMAN G., FUCHS Y.
- Date : 1997/08
- Languages : English
- Source: Postharvest Biol. Technol. - vol. 12 - n. 1
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Development of some physical maturity signs in ...
- Author(s) : CORREA P. C., PLAZA J. L. de la
- Date : 1992/10/05
- Languages : Spanish
- Source: II congreso internacional de tecnologia y desarrollo alimentarios. 1. Ponencias. 2. Comunicaciones cientificas./ International congress on food technology and development. Proceedings.
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Modified atmosphere packaging of Fuerte avocado...
- Author(s) : GERDES D. L., PARRINO-LOWE V.
- Date : 1995
- Languages : English
- Source: Lebensm.-Wiss. Technol. - vol. 28 - n. 1
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Extending avocado's storage life through indivi...
- Author(s) : GUEMES D. R., PIROVANI M. E., DI PENTIMA J. H., PIAGENTINI A. M.
- Date : 1992/09/07
- Languages : English
- Source: Proposals for the generation and use of refrigeration in the 21st century.
- Formats : PDF
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