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THE FACTORS CONSIDERED ARE TEMPERATURE, HUMIDITY, AIR VELOCITY AND DISTRIBUTION AND THE REFRIGERATION SYSTEM CONT THE PARAMETERS OF SUPERMARKETS, SUCH AS ENVIRONMENT AND THE SITING OF DISPLAY CASES ARE ALSO STUDIED. THE AUTHOR ALSO STUDIES FAN ASSISTED AND MULTIDECK DISPLAY CASES ONLY FOR PREPACKAGED FRESH MEAT. FROZEN MEAT IS NOT CONSIDERED.
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Details
- Original title: FACTORS AFFECTING RETAIL DISPLAY CASES.
- Record ID : 1988-0598
- Languages: English
- Publication date: 1986/09/10
- Source: Source: Proc. Bristol Meet., IIR/C. R. Réun. Bristol, IIF
1986-3; 405-413; 3 fig.; 1 tabl. - Document available for consultation in the library of the IIR headquarters only.
Indexing
- Themes: Supermarkets, display cabinets
- Keywords: Meat; Display cabinet; Chilling; Supermarket; Performance; Shop
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- Source: Development in refrigeration, refrigeration for development. Proceedings of the XVIIth international Congress of Refrigeration.
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