ShareEffect of modified atmosphere packaging on colour stability and microbiology on turkey breast meat.
Author(s) : SANTE V., RENERRE M., LACOURT A.
Type of article: Article
Summary
Vacuum and modified atmosphere (100% CO2 with an oxygen fixer) packaging allows the improvement of colour stability during storage.
Details
- Original title: Effect of modified atmosphere packaging on colour stability and microbiology on turkey breast meat.
- Record ID : 1995-2351
- Languages: English
- Source: J. Food Qual. - vol. 17 - n. 3
- Publication date: 1994
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Indexing
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Themes:
Packaging;
Poultry - Keywords: Poultry; Modified atmosphere; Microbiology; Meat; Cold storage; Packaging; Colour; Turkey (poultry)
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Effects of modified atmosphere packaging and ty...
- Author(s) : RAY E. E., OLIVAS Y., VINCENT M., SMITH D.
- Date : 1993/07
- Languages : English
- Source: Journal of Food Protection - vol. 56 - n. 7
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Fate of Listeria monocytogenes on modified-atmo...
- Author(s) : FARBER J. M., DALEY E.
- Date : 1994/12
- Languages : English
- Source: Journal of Food Protection - vol. 57 - n. 12
View record
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EFFECT OF GAS-PACKAGING ON THE KEEPING QUALITY ...
- Author(s) : MEAD G. C.
- Date : 1983/05
- Languages : English
- Source: Lebensm.-Wiss. Technol. - vol. 16 - n. 3
View record
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Growth-survival of natural flora and Listeria m...
- Author(s) : MANO S. B., GARCÍA DE FERNANDO G. D., LOPEZ GALVEZ D., SELGAS M. D., GARCÍA M. L., CAMBERO M. I.
- Date : 1995
- Languages : English
- Source: J. Food Saf. - vol. 15 - n. 4
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Vacuum or modified-atmosphere packaging of meat.
- Author(s) : MOERMAN P. C.
- Date : 1992
- Languages : Dutch
- Source: Voedingsm. Technol. - vol. 25 - n. 22
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