ShareFeasibility of the use of a time-temperature integrator and a mathematical model to determine fluid-to-particle heat transfer coefficients.
Author(s) : MAESMANS G. J., HENDRICKX M. E., CORDT S. V. de, TOBBACK P.
Type of article: Article
Summary
Kinetic characteristics of the time-temperature integrator and optimum test conditions were determined. Effects of the type of medium, immersion temperature and time on the reliability of the results.
Details
- Original title: Feasibility of the use of a time-temperature integrator and a mathematical model to determine fluid-to-particle heat transfer coefficients.
- Record ID : 1994-3520
- Languages: English
- Source: Food Res. int. - vol. 27 - n. 1
- Publication date: 1994
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Indexing
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Themes:
Food engineering;
Chilling of foodstuffs - Keywords: Food; Calculation; Heat transfer; Simulation; Temperature integrator
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The use of a time-temperature integrator in con...
- Author(s) : WENG Z., HENDRICKX M., MAESMANS G., TOBBACK P.
- Date : 1992
- Languages : English
- Source: J. Food Eng. - vol. 16 - n. 3
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Use of time-temperature integrators, predictive...
- Author(s) : LABUZA T. P., FU B.
- Date : 1995
- Languages : English
- Source: J. Food Saf. - vol. 15 - n. 3
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Application of z transfer functions to heat or ...
- Author(s) : SALVADORI V. O., SANZ P. D., DOMINGUEZ ALONSO M., MASCHERONI R. H.
- Date : 1994
- Languages : English
- Source: J. Food Eng. - vol. 23 - n. 3
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New correlations for heat transfer coefficients...
- Author(s) : DINCER I., DOST S.
- Date : 1996/07
- Languages : English
- Source: Int. J. Energy Res. - vol. 20 - n. 7
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Heat transfer analysis of edged particles.
- Author(s) : ZHOU L., HAYAKAWA K.
- Date : 1995
- Languages : English
- Source: Lebensm.-Wiss. Technol. - vol. 28 - n. 1
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