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Feasibility of the use of a time-temperature integrator and a mathematical model to determine fluid-to-particle heat transfer coefficients.

Author(s) : MAESMANS G. J., HENDRICKX M. E., CORDT S. V. de, TOBBACK P.

Type of article: Article

Summary

Kinetic characteristics of the time-temperature integrator and optimum test conditions were determined. Effects of the type of medium, immersion temperature and time on the reliability of the results.

Details

  • Original title: Feasibility of the use of a time-temperature integrator and a mathematical model to determine fluid-to-particle heat transfer coefficients.
  • Record ID : 1994-3520
  • Languages: English
  • Source: Food Res. int. - vol. 27 - n. 1
  • Publication date: 1994

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