ShareUse of time-temperature integrators, predictive microbiology, and related technologies for assessing the extent and impact of temperature abuse on meat and poultry products.
Author(s) : LABUZA T. P., FU B.
Type of article: Article
Summary
Mathematical models used in predictive microbiology, and the different types of time-temperature integrators are presented, based on literature data. Applications to chilled and modified atmosphere packaged meats, and their biological decay.
Details
- Original title: Use of time-temperature integrators, predictive microbiology, and related technologies for assessing the extent and impact of temperature abuse on meat and poultry products.
- Record ID : 1997-0820
- Languages: English
- Source: J. Food Saf. - vol. 15 - n. 3
- Publication date: 1995
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Chemical time-temperature integrators as qualit...
- Author(s) : TAOUKIS P. S., LABUZA T. P.
- Date : 1997/06/16
- Languages : English
- Source: Predictive Microbiology Applied to Chilled Foods Preservation
- Formats : PDF
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Microbial quality modelling of foods.
- Author(s) : ZWIETERING M. H., RIET K. van 't
- Date : 1994/06
- Languages : Dutch
- Source: Koude & Luchtbehandeling - vol. 87 - n. 6
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- Source: Revue générale du Froid & du Conditionnement d'air - vol. 103 - n. 1139
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Evaluation of time-temperature integrators for ...
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- Date : 2003/02
- Languages : English
- Source: Journal of Food Protection - vol. 66 - n. 2
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Le froid alimentaire : le point de vue de la di...
- Date : 1997/11/26
- Languages : French
- Source: CIIA, Rapp. Froid aliment., Paris - 8 p.; 1 tabl.
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