ShareUse of time-temperature integrators, predictive microbiology, and related technologies for assessing the extent and impact of temperature abuse on meat and poultry products.
Author(s) : LABUZA T. P., FU B.
Type of article: Article
Summary
Mathematical models used in predictive microbiology, and the different types of time-temperature integrators are presented, based on literature data. Applications to chilled and modified atmosphere packaged meats, and their biological decay.
Details
- Original title: Use of time-temperature integrators, predictive microbiology, and related technologies for assessing the extent and impact of temperature abuse on meat and poultry products.
- Record ID : 1997-0820
- Languages: English
- Source: J. Food Saf. - vol. 15 - n. 3
- Publication date: 1995
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Considerations for the application of time-temp...
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- Date : 1992/02
- Languages : English
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- Author(s) : TAOUKIS P. S., FU B., LABUZA T. P.
- Date : 1991/10
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- Author(s) : BEYER O.
- Date : 1993/12/09
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