ShareThe use of a time-temperature integrator in conjunction with mathematical modelling for determining liquid-particle heat transfer coefficients.
Author(s) : WENG Z., HENDRICKX M., MAESMANS G., TOBBACK P.
Type of article: Article
Summary
Development of a method based on the numerical calculation of the time-temperature profile, in the centre of solid particles. Heat-transfer coefficients are evaluated on the basis of these values and results provided by an integrator containing an immobilized peroxydase. Application to the optimization of thermal sterilization of particle products.
Details
- Original title: The use of a time-temperature integrator in conjunction with mathematical modelling for determining liquid-particle heat transfer coefficients.
- Record ID : 1993-3323
- Languages: English
- Source: J. Food Eng. - vol. 16 - n. 3
- Publication date: 1992
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APPLICABILITY OF TIME-TEMPERATURE INDICATORS AS...
- Author(s) : TAOUKIS P. S., LABUZA T. P.
- Date : 1989
- Languages : English
- Source: Ital. J. Food Sci. - vol. 54 - n. 4
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RELIABILITY OF TIME-TEMPERATURE INDICATORS AS F...
- Author(s) : TAOUKIS P. S., LABUZA T. P.
- Date : 1989
- Languages : English
- Source: Ital. J. Food Sci. - vol. 54 - n. 4
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Feasibility of the use of a time-temperature in...
- Author(s) : MAESMANS G. J., HENDRICKX M. E., CORDT S. V. de, TOBBACK P.
- Date : 1994
- Languages : English
- Source: Food Res. int. - vol. 27 - n. 1
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Fluid-to-particle heat transfer coefficient det...
- Author(s) : MAESMANS G., HENDRICKX M., DECORDT S., FRANSIS A., TOBBACK P.
- Date : 1992
- Languages : English
- Source: J. Food Process. Preserv. - vol. 16 - n. 1
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Démarche de la puce fraîcheur Monoprix dans la ...
- Author(s) : BEYER O.
- Date : 1993/12/09
- Languages : French
- Source: Commun. Cons. natl. Aliment. - 12 p.; 6 ref.; 4 append.
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