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FIRE PREVENTION IN FRUIT PACKING STATIONS.

LA PREVENTION DES INCENDIES DANS LES ETABLISSEMENTS POUR EMMAGASINAGE ET CONSERVATION DES FRUITS.

Author(s) : SALVATI N., GORINI F. L.

Summary

A SERIES OF REGULATIONS HAVE BEEN PROPOSED TO PREVENT FIRES AND CAN BE SUMMARIZED AS FOLLOWS: FIRE-PROOF STRUCTURE WHICH DIVIDES THE PACKING HOUSE UP INTO COMPARTMENTS ; FIRE-PROOF DOORS ; ELECTRIC CIRCUITS COMPLYING WITH CEI RULES AND THE DIVISION OF THE WIRES IN THE CELLS ; GAS DEPOSITS OUTSIDE OF THE BUILDING ; SENSOR SYSTEM TO REVEAL ANY LOSS OF AMMONIA AND WATER SPRINKLERS IN THE ENGINE ROOM ; UNBURIED PIPING ; EMERGENCY EXIT FOR PEOPLE WITH AUTOMATIC LIGHTING. ANY EXPENSES OF THE ABOVE MENTIONED WORK SHOULD NOT EXCEED 6% OF THE WHOLE COST.

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Pages: p 73-76

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Details

  • Original title: LA PREVENTION DES INCENDIES DANS LES ETABLISSEMENTS POUR EMMAGASINAGE ET CONSERVATION DES FRUITS.
  • Record ID : 1983-2301
  • Languages: French
  • Publication date: 1982
  • Source: Source: Proc. Paris Meet., IIR/C. R. Réun. Paris, IIF
    1982-2; 73-76; 87; discuss.
  • Document available for consultation in the library of the IIR headquarters only.

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