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FIRMNESS OF APPLES DURING RIPENING AND COLD STORAGE.

[In German. / En allemand.]

Author(s) : GOLIAS J.

Type of article: Article

Summary

STUDY OF THE RHEOLOGICAL PROPERTIES (SHEAR STRENGTH, ELASTICITY MODULUS, YIELD STRENGTH) OF RIPE APPLES STORED 190 DAYS. NO CHANGE IN THE TEXTURE IS OBSERVED FOR JONATHAN, STARKRIMSON, GELBER KOSTLICHER AND IDARED VARIETIES DURING RIPENING. IN THE CASE OF STORAGE, THE TEMPERATURE AND WATER CONTENT AFFECT TISSUE FIRMNESS.

Details

  • Original title: [In German. / En allemand.]
  • Record ID : 1985-1492
  • Languages: German
  • Source: Acta Univ. agric., Fac. Agron. - vol. 32 - n. 1
  • Publication date: 1984

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