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EFFECTS OF DAMINOZIDE AND PACLOBUTRAZOL TREATMENTS ON FRUIT RIPENING AND STORAGE BEHAVIOUR OF MCINTOSH APPLE.

Author(s) : ELFVING D. C.

Type of article: Article

Summary

FOLIAR DAMINOZIDE AND PACLOBUTRAZOL (PBZ) APPLICATIONS DELAYED APPLE FRUIT MATURATION AT HARVEST THE YEAR OF TREATMENT. FOLLOWING 24 WEEKS OF AIR STORAGE, TREATED FRUIT WERE FIRMER AND DISPLAYED LESS CORE BROWNING THAN THOSE UNTREATED. TRUNK-DRENCH OR SOIL-SPRAY APPLICATIONS OF PBZ HAD LITTLE OR NO EFFECT ON ANY OF THESE QUALITY OR PHYSIOLOGICAL PARAMETERS. IN THE YEAR AFTER TREATMENT THERE WERE NO RESIDUAL EFFECTS.

Details

  • Original title: EFFECTS OF DAMINOZIDE AND PACLOBUTRAZOL TREATMENTS ON FRUIT RIPENING AND STORAGE BEHAVIOUR OF MCINTOSH APPLE.
  • Record ID : 1988-1021
  • Languages: English
  • Source: J. am. Soc. hortic. Sci. - vol. 112 - n. 6
  • Publication date: 1987/11
  • Document available for consultation in the library of the IIR headquarters only.

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