TESTS ON THE MODIFIED ATMOSPHERE STORAGE OF FISH FILLETS.
ESSAIS DE CONSERVATION SOUS ATMOSPHERE MODIFIEE DE FILETS DE POISSON.
Author(s) : VINCENT J. P., CATTEAU M.
Type of article: Article
Summary
EFFECT OF THE COMPOSITION OF THE PACKAGE ATMOSPHERE (80% CO2 -20% O2 ), STORAGE TEMPERATURE AND THE ORIGINAL QUALITY OF FILLETS ON THE DEVELOPMENT OF MICROFLORA DURING STORAGE OF FISH FILLETS, FOR 4 TO 12 DAYS AT 273-275 K (0-2 DEG C). DETERMINATION OF THE BEST CONDITIONING AND STORAGE CONDITIONS FOR MAXIMUM STORAGE LIFE. (Bibliogr. int. CDIUPA-CNRS, FR., 86-210-216155.
Details
- Original title: ESSAIS DE CONSERVATION SOUS ATMOSPHERE MODIFIEE DE FILETS DE POISSON.
- Record ID : 1987-1024
- Languages: French
- Source: Sci. Aliments - vol. 6 - n. spec. 6
- Publication date: 1986
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Indexing
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Themes:
Packaging;
Fish and fish product - Keywords: Modified atmosphere; Microbiology; Chilling; Fish; Fillet; Packaging
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MODIFIED ATMOSPHERE PACKAGING OF COMMERCIAL PAC...
- Author(s) : GERDES D. L., SANTOS VALDEZ C.
- Date : 1991
- Languages : English
- Source: Lebensm.-Wiss. Technol. - vol. 24 - n. 3
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Shelf life of modified-atmosphere-packaged fres...
- Author(s) : REDDY N. R., VILLANUEVA M., KAUTTER D. A.
- Date : 1995/08
- Languages : English
- Source: Journal of Food Protection - vol. 58 - n. 8
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Effect of modified atmosphere packaging on the ...
- Author(s) : OKA H., WANG X. I
- Date : 2003
- Languages : Japanese
- Source: Transactions of the Japan Society of Refrigerating and Air Conditioning Engineers - vol. 20 - n. 1
View record
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MODIFIED ATMOSPHERE PACKAGING AND VACUUM PACKAG...
- Author(s) : LAMPRECHT E.
- Date : 1984
- Languages : English
- Source: Fish. Ind. Res. Inst., Annu. Rep. - vol. 38
View record
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THE SHELF LIFE EXTENSION OF HADDOCK IN CARBON D...
- Author(s) : REGENSTEIN J. M.
- Date : 1983
- Languages : English
- Source: J. Food Qual. - vol. 5 - n. 4
View record