TESTS ON THE MODIFIED ATMOSPHERE STORAGE OF FISH FILLETS.
ESSAIS DE CONSERVATION SOUS ATMOSPHERE MODIFIEE DE FILETS DE POISSON.
Author(s) : VINCENT J. P., CATTEAU M.
Type of article: Article
Summary
EFFECT OF THE COMPOSITION OF THE PACKAGE ATMOSPHERE (80% CO2 -20% O2 ), STORAGE TEMPERATURE AND THE ORIGINAL QUALITY OF FILLETS ON THE DEVELOPMENT OF MICROFLORA DURING STORAGE OF FISH FILLETS, FOR 4 TO 12 DAYS AT 273-275 K (0-2 DEG C). DETERMINATION OF THE BEST CONDITIONING AND STORAGE CONDITIONS FOR MAXIMUM STORAGE LIFE. (Bibliogr. int. CDIUPA-CNRS, FR., 86-210-216155.
Details
- Original title: ESSAIS DE CONSERVATION SOUS ATMOSPHERE MODIFIEE DE FILETS DE POISSON.
- Record ID : 1987-1024
- Languages: French
- Source: Sci. Aliments - vol. 6 - n. spec. 6
- Publication date: 1986
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Indexing
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Themes:
Packaging;
Fish and fish product - Keywords: Modified atmosphere; Microbiology; Chilling; Fish; Fillet; Packaging
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- Date : 1991
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- Date : 1998/09
- Languages : English
- Source: Journal of Food Protection - vol. 61 - n. 9
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MICROBIAL FLORA OF COD FILLETS (GADUS MORHUA) S...
- Author(s) : STENSTROM I. M.
- Date : 1985
- Languages : English
- Source: Journal of Food Protection - vol. 48 - n. 7
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- Date : 2003
- Languages : Japanese
- Source: Transactions of the Japan Society of Refrigerating and Air Conditioning Engineers - vol. 20 - n. 1
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Shelf life of modified-atmosphere-packaged fres...
- Author(s) : REDDY N. R., VILLANUEVA M., KAUTTER D. A.
- Date : 1995/08
- Languages : English
- Source: Journal of Food Protection - vol. 58 - n. 8
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