Share

FLAVOUR CHANGES OF SOME LACTARII VARIETIES IN COLD STORAGE AND PROCESSING.

[In German. / En allemand.]

Author(s) : KURKELA R., VARO P.

Type of article: Article

Summary

STUDY, BY A DESCRIPTIVE SENSORY TEST, OF THE FLAVOUR OF FOUR LACTARII VARIETIES, FRESH OR SUBJECTED TO VARIOUS TREATMENTS. ALL THERMAL TREATMENTS REMOVE THE PUNGENT FLAVOUR, BUT REINFORCE BITTERNESS. PUNGENCY IS ALSO REMOVED IN COLD STORAGE, CURING AND FERMENTATION. BITTERNESS IS ATTENUATED BY BLANCHING. (Bull. bibliogr. CDIUPA, FR., 14, N.9, SEPT. 1980, 83 ; 147309.

Details

  • Original title: [In German. / En allemand.]
  • Record ID : 1981-1214
  • Languages: German
  • Source: Nahrung - vol. 24 - n. 7
  • Publication date: 1980

Links


See the source

Indexing