ShareEFFECTS OF THE TREATMENTS PRIOR TO FREEZING ON THE QUALITY AND STABILITY OF FRUIT AND VEGETABLES.
INFLUENCE DES TRAITEMENTS PREALABLES A LA CONGELATION SUR LA QUALITE ET LA STABILITE DES FRUITS ET DES LEGUMES.
Author(s) : ESPINOSA J.
Type of article: Book chapter
Summary
THE PRESENT SURVEY SETS FORTH THE CHEMICAL PRODUCTS MOST COMMONLY USED IN THE OPERATIONS INVOLVED IN THE PROCESSING OF FROZEN PLANT PRODUCTS AS WELL AS IN THE PRE-FREEZING TREATMENTS WITH A VIEW TO IMPROVING THE ORGANOLEPTIC PROPERTIES AND SECURING A HIGHER STABILITY OF THESE PRODUCTS.
Details
- Original title: INFLUENCE DES TRAITEMENTS PREALABLES A LA CONGELATION SUR LA QUALITE ET LA STABILITE DES FRUITS ET DES LEGUMES.
- Record ID : 1985-1520
- Languages: French
- Source: In: Therm. Process. Qual. Foods, Elsevier - 533-540; 22 ref.
- Publication date: 1984
- Document available for consultation in the library of the IIR headquarters only.
Links
See the source
Indexing
-
Themes:
Food quality and safety. Microbiology;
Fruit - Keywords: Thermal treatment; Blanching; Organoleptic property; Vegetable; Freezing; Fruit
-
PRETREATMENTS AND ITS INFLUENCE ON QUALITY OF F...
- Author(s) : PALA M., SAYGI Y. B.
- Date : 1987/08/24
- Languages : English
- Source: Development in refrigeration, refrigeration for development. Proceedings of the XVIIth international Congress of Refrigeration.
- Formats : PDF
View record
-
BLANCHIMENT ET QUALITE DES LEGUMES ET DES FRUIT...
- Author(s) : PHILIPPON J., ROUET-MAYER M. A.
- Date : 1985
- Languages : French
- Source: International Journal of Refrigeration - Revue Internationale du Froid - vol. 8 - n. 1
- Formats : PDF
View record
-
THE INFLUENCE OF THE DEGREE OF BLANCHING ON THE...
- Author(s) : KATSABOXAKIS K. Z.
- Date : 1984
- Languages : English
- Source: In: Therm. Process. Qual. Foods, Elsevier - 559-565; 5 fig.; 1 tabl.; 20 ref.
View record
-
HEAT SHOCK TREATMENT FOR VEGETABLES TO BE FROZE...
- Author(s) : STEINBUCH E.
- Date : 1984
- Languages : English
- Source: In: Therm. Process. Qual. Foods, Elsevier - 553-558; 5 tabl.; 10 ref.
View record
-
FLAVOUR CHANGES OF SOME LACTARII VARIETIES IN C...
- Author(s) : KURKELA R., VARO P.
- Date : 1980
- Languages : German
- Source: Nahrung - vol. 24 - n. 7
View record