FLEXIBLE PACKAGINGS.
EMBALLAGES SOUPLES.
Author(s) : CARLES L.
Type of article: Article
Summary
THE USE OF FLEXIBLE PLASTIC FILMS FOR PACKAGING FROZEN PRECOOKED VEGETABLES HAS DEVELOPED INCREASINGLY IN THE UNITED STATES SINCE 1960. THE PRODUCT PREPARATION INCLUDESTHE BAG ELABORATION, THE FILLING WITH THE FROZEN PRODUCT, THE SAUCE INJECTION, THE VACUUM CLOSING AND THE CARDBOARD OVERPACKAGI THE QUALITY AND THE EASY UTILIZATION OF THE PRODUCTS ENSURE THEM A PROMISING FUTURE. J.L.
Details
- Original title: EMBALLAGES SOUPLES.
- Record ID : 1989-1479
- Languages: French
- Source: Surgélation - n. 268
- Publication date: 1988/05
- Document available for consultation in the library of the IIR headquarters only.
Links
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Indexing
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Themes:
Packaging;
Precooked food - Keywords: Plastic; Precooked food; Vegetable; Film; USA; Packaging; Freezing
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MEAT PRODUCTS PACKED IN FILMS IN THE FEDERAL RE...
- Author(s) : WIRTH F., SINELL H. J., GROSSKLAUS D.
- Date : 1982/05
- Languages : German
- Source: Fleischwirtschaft - vol. 62 - n. 5
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Les réponses apportées par les films de matière...
- Author(s) : DESSAUX C.
- Date : 1994/09/07
- Languages : French
- Source: Refrigeration and the Quality of Fresh Vegetables.
- Formats : PDF
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The future in film technology: a tunable packag...
- Author(s) : CLARKE R., MOOR C. P. de
- Date : 1997/07/13
- Languages : English
- Source: CA '97. Proceedings of the 7th international controlled atmosphere research conference.
View record
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Study of the respiration rate of Belgian endive...
- Author(s) : JAIME M. P., ORIA R., SALVADOR M. L.
- Date : 2000/10/19
- Languages : English
- Formats : PDF
View record
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PACKAGING FOR DEEP-FROZEN FISH.
- Author(s) : BJORKENGREN C. A.
- Date : 1982
- Languages : Swedish
- Source: Sven. Papperstidn. - vol. 48 - n. 4
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