ShareStudy of storage time for fish frozen by using nitrogen.
[In Russian. / En russe.]
Author(s) : MARKOVA O. N., SEMENOV B. N.
Type of article: Article
Summary
This article presents the results of an investigation on the storage life of frozen fish from the Baltic region (carp and sprats) depending on different preparation conditions, including the use of modified gas environment. The maximum cold storage times of the investigated foods were established and possible ways of using fish frozen in liquid nitrogen are recommended.
Details
- Original title: [In Russian. / En russe.]
- Record ID : 2004-2887
- Languages: Russian
- Source: Vestnik Mezdunarodarnoj Akademii Holoda - n. 1
- Publication date: 2003
- Document available for consultation in the library of the IIR headquarters only.
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Indexing
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Themes:
Food engineering;
Fish and fish product - Keywords: Liquid nitrogen; Recommendation; Research; Quick freezing; Russia; Fish; Expérimentation; Freezing; Storage condition; Storage life
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Flow-through nitrogen system for freezing and s...
- Author(s) : STEFANTCHUK V. I., VENGER K. P., RUTCH'EV A. S.
- Date : 2001
- Languages : Russian
- Source: Kholodilnaya Tekhnika - n. 1
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Study of the processes of refrigerated treatmen...
- Author(s) : BABKOV N. I., TITLOV A. S.
- Date : 2005
- Languages : Russian
- Source: Vestnik Mezdunarodarnoj Akademii Holoda - n. 4
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EXTENDED STORAGE LIFE OF TUNA.
- Author(s) : SEMENOV B. N.
- Date : 1986
- Languages : Russian
- Source: Rybn. Hoz. - n. 5
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Technology of fish freezing using the method of...
- Author(s) : ANOHINA O. N., PRITYKINA N. A., SEMENOV B. N.
- Date : 2004
- Languages : Russian
- Source: Proizv. Realiz. Morozenogo Bystrozamorozennyh Prod. - n. 4
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Engineering design of a nitrogen tunnel multizo...
- Author(s) : FROLOV S. V., BORZENKO E. I., KIPNIS A. V.
- Date : 2001
- Languages : Russian
- Source: Vestnik Mezdunarodarnoj Akademii Holoda - n. 4
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