ShareFluid-to-particle heat transfer coefficient determination of heterogeneous foods: a review.
Author(s) : MAESMANS G., HENDRICKX M., DECORDT S., FRANSIS A., TOBBACK P.
Type of article: Article
Summary
Bibliographical review of the methods for determining heat transfer coefficients, during canning or aseptic conditioning. Variations are noted in the results obtained from different mathematical models.
Details
- Original title: Fluid-to-particle heat transfer coefficient determination of heterogeneous foods: a review.
- Record ID : 1993-3322
- Languages: English
- Source: J. Food Process. Preserv. - vol. 16 - n. 1
- Publication date: 1992
Links
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Indexing
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Themes:
Food engineering;
Chilling of foodstuffs - Keywords: Heat transfer coefficient; Food; Canning; Bibliography; Heat transfer; Particle; Modelling
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The use of a time-temperature integrator in con...
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- Date : 1992
- Languages : English
- Source: J. Food Eng. - vol. 16 - n. 3
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- Date : 1993
- Languages : English
- Source: J. Food Eng. - vol. 20 - n. 4
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- Date : 1996/07
- Languages : English
- Source: Int. J. Energy Res. - vol. 20 - n. 7
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Surface heat transfer coefficients of cylindric...
- Author(s) : DINCER I.
- Date : 1994/08
- Languages : English
- Source: J. Heat Transf. - vol. 116 - n. 3
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New effective Nusselt-Reynolds correlations for...
- Author(s) : DINCER I.
- Date : 1997/01
- Languages : English
- Source: J. Food Eng. - vol. 31 - n. 1
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