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FOOD AND ENERGY WORLD SOURCES AND THEIR EFFICIENT UTILIZATION BY MEANS OF REFRIGERATION TECHNOLOGY.

[In Czech. / En tchèque.]

Author(s) : LIFKOVA Z.

Type of article: Article

Summary

FOOD PRESERVATION, POWER SAVINGS AND REFRIGERATION SYSTEM EFFICIENCY ARE A PRIMORDIAL CHALLENGE TO ALL WORLD REFRIGERATION SPECIALISTS. ONLY 20-25% OF ALL PERISHABLE FRESH FOODS AND PRODUCE ARE BEING TREATED BY REFRIGERATION NOWADAYS. PERISHABLE FOODS AND PRODUCT LOSSES CAN BE LIMITED BY OPERATING AN INTEGRAL COLD CHAIN FROM HARVEST TO THE CONSUMER.

Details

  • Original title: [In Czech. / En tchèque.]
  • Record ID : 1983-0950
  • Languages: Czech
  • Source: Potravin. Chladici Tech. - vol. 12 - n. 5
  • Publication date: 1981
  • Document available for consultation in the library of the IIR headquarters only.

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