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FOOD CONSUMPTION IN GERMAN RESTAURANTS, CANTEENS, ETC.

[In German. / En allemand.]

Type of article: Article

Summary

RESULTS ARE PRESENTED OF SURVEYS TAKEN OF VARIOUS FOOD CONSUMPTION PATTERNS IN PLACES THAT SERVE MORE THAN 30 MEALS PER DAY: CANTEENS, INSTITUTIONS (EG NURSING HOMES), AND HOTELS AND RESTAURANTS. FIRST, RELATIVE CONSUMPTION OF MEAT AND FISH, AND OF DIFFERENT SIDE DISHES IS EXAMINED. A SECOND SURVEY LOOKS AT THE RELATIVE CONSUMPTION OF FRESH, FROZEN AND CANNED VEGETABLES. A THIRD EXAMINES THE SHARE THAT EACH CATEGORY OF SUPPLIER HAS OF THE MARKET FOR EACH CATEGORY OF FOOD. M. C.

Details

  • Original title: [In German. / En allemand.]
  • Record ID : 1992-0447
  • Languages: German
  • Subject: Figures, economy
  • Source: Tiefkühl-Rep. - vol. 19 - n. 4
  • Publication date: 1991/04
  • Document available for consultation in the library of the IIR headquarters only.

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