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CATERING INCREASES THE CONSUMPTION OF FROZEN FOODS.

LA RESTAURATION TIENT CHAUD AU COEUR DES SURGELES.

Author(s) : CARANTINO S.

Type of article: Periodical article

Summary

THE MARKET FOR FROZEN FOODS IN RESTAURANTS, ESPECIALLY COMMERCIAL ONES, WILL RESUME ITS REGULAR PROGRESSION. IN THIS DOMAIN, FROZEN FOODS CAN PLAY A SPECIALLY INTERESTING ROLE, THANKS TO THEIR ADVANTAGES AND BY IMPROVEMENTS OF QUALITY AND MORE DIVERSIFICATION, IN THE DIFFERENT SECTORS: FISH, MEAT, BAKERY PRODUCTS, ENTREES, CREPES, PIZZAS, POTATO PRODUCTS. THE RESTAURANTS HAVE ALSO TO IMPROVE THE QUALITY OF THEIR PRODUCTS, BUT MAINLY THE STRICTNESS OF THEIR MANAGEMENT. J.R.

Details

  • Original title: LA RESTAURATION TIENT CHAUD AU COEUR DES SURGELES.
  • Record ID : 1987-0807
  • Languages: French
  • Subject: Figures, economy
  • Source: Agro Ind. - n. 18
  • Publication date: 1986/05
  • Document available for consultation in the library of the IIR headquarters only.

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