Australia New Zealand Food Standards Code.

Type of monograph: Standard/Recommendation

Summary

This special issue of Food Control offers a comprehensive insight into the development of Australian and New Zealand food standards: from historical developments through to examples of best practice and procedures. It is a compilation of many experiences from the last 12 years, prepared by Food Standards Australia New Zealand staff actively working in these areas. Extract from the table of contents: reforms of food regulations and food additive regulations; regulation of food commodities; review of the regulations for contaminants and natural toxicants; review of the microbiological standards for foods; nutrition considerations in the development and review of food standards, with particular emphasis on food composition; regulation of genetically modified foods; new food labelling initiatives; a new era for food safety regulation in Australia; evaluating the effectiveness of the joint Australia New Zealand Food Standards code.

Details

Original title: Australia New Zealand Food Standards Code.
Record ID : 2004-1515
Languages: English
Subject: Regulation
Publication: Elsevier Science - United kingdom/United kingdom
Publication date: 2003/09
Collection:
ISSN: 09567135
Source: Source: spec. issue; vol. 14; n. 6; 355-454; fig.; tabl.; ref.
Document available for consultation in the library of the IIR headquarters only.

Indexing

Themes: Refrigeration and perishable products: general information;
Food quality and safety. Microbiology;
Refrigeration and perishable products: regulations and standards
Keywords: Standardization; Regulations; New Zealand; Food; Safety; Contamination; Microbiology; Australia; Nutritional value; Quality; Labelling; Additive