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Food import and export inspection and certification systems: combined texts.

Food import and export inspection and certification systems: combined texts./ Systèmes d'inspection et de certification concernant l'importation et l'exportation des produits alimentaires : ensemble de textes.

Author(s) : Codex Alimentarius Commission, FAO

Type of monograph: Standard/Recommendation

Summary

Official and officially recognized inspection and certification systems are fundamentally important and very widely used means of food control systems. A substantial part of the worldwide trade in food, for example in meat and meat products, depends upon the use of inspection and certification systems. This compact format is a series of texts developed over the period 1993 to 1999. Extract from the table of contents: principles for food import and export inspection and certification; guidelines for the design, operation, assessment and accreditation of food import and export inspection and certification systems; guidelines for the development of equivalence agreements regarding food import and export inspection and certification systems; guidelines for the exchange of information in food control emergency situations; guidelines for the exchange of information between countries on rejections of imported food.

Details

  • Original title: Food import and export inspection and certification systems: combined texts./ Systèmes d'inspection et de certification concernant l'importation et l'exportation des produits alimentaires : ensemble de textes.
  • Record ID : 2000-2867
  • Languages: English
  • Subject: Regulation
  • Publication: FAO - Italy/Italy
  • Publication date: 2000
  • Collection:
  • Number: 2
  • ISSN: 02592916
  • ISBN: 9251044090
  • Source: Source: 45 p. (14.5 x 21); index.
  • Document available for consultation in the library of the IIR headquarters only.

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