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Food hygiene: how the "new approach" fits in with regulatory texts.

Hygiène des aliments : comment la "nouvelle approche" s'inscrit dans les textes réglementaires.

Author(s) : STAÏNER F.

Type of article: Article

Summary

The author reviews food-hygiene regulations applied since the 1960s. He indicates that the European Directive 93/43 is designed to complete a system that was already in force and is focused on supply of food to consumers.

Details

  • Original title: Hygiène des aliments : comment la "nouvelle approche" s'inscrit dans les textes réglementaires.
  • Record ID : 1999-2300
  • Languages: French
  • Subject: Regulation
  • Source: Rev. gén. Froid - vol. 88 - n. 987
  • Publication date: 1998/10
  • Document available for consultation in the library of the IIR headquarters only.

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