ShareFood hygiene: how the "new approach" fits in with regulatory texts.
Hygiène des aliments : comment la "nouvelle approche" s'inscrit dans les textes réglementaires.
Author(s) : STAÏNER F.
Type of article: Article
Summary
The author reviews food-hygiene regulations applied since the 1960s. He indicates that the European Directive 93/43 is designed to complete a system that was already in force and is focused on supply of food to consumers.
Details
- Original title: Hygiène des aliments : comment la "nouvelle approche" s'inscrit dans les textes réglementaires.
- Record ID : 1999-2300
- Languages: French
- Subject: Regulation
- Source: Rev. gén. Froid - vol. 88 - n. 987
- Publication date: 1998/10
- Document available for consultation in the library of the IIR headquarters only.
Links
See other articles in this issue (6)
See the source
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Directive 93/43/CEE du Conseil du 14 juin 1993 ...
- Date : 1993/07/19
- Languages : French
- Source: J. off. Communautés eur., Légis. - vol. 36
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La nouvelle approche réglementaire pour l'hygiè...
- Author(s) : STAINER F.
- Date : 1999/09
- Languages : French
- Source: Cah. Nutr. Diét. - vol. 34 - n. 4
View record
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Guidelines on the application of the principles...
- Date : 1995/09
- Languages : English
- Source: Comm. Codex Aliment./Codex Aliment. Comm. - CX-FH 95-8; 5 p.
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Assurance qualité, une démarche de progrès.
- Author(s) : BERTONCINI A.
- Date : 1994/08
- Languages : French
- Source: Surgélation - n. 7
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La maîtrise des températures : un facteur essen...
- Author(s) : MUCKENSTURM C.
- Date : 1997/11
- Languages : French
- Source: Rev. gén. Froid - vol. 87 - n. 978
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