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Temperature control: an essential factor in ensuring product safety.

La maîtrise des températures : un facteur essentiel pour la sécurité des produits.

Author(s) : MUCKENSTURM C.

Type of article: Article

Summary

The author summarizes two fields of application of the Directive sur l'hygiène (Health Guidelines): on one hand, French regulations that have already been published or will be published soon, and on the other hand, voluntary actions of various users. She presents various technical points analyzed during tests performed in retail outlets.

Details

  • Original title: La maîtrise des températures : un facteur essentiel pour la sécurité des produits.
  • Record ID : 1998-3549
  • Languages: French
  • Subject: Regulation
  • Source: Rev. gén. Froid - vol. 87 - n. 978
  • Publication date: 1997/11
  • Document available for consultation in the library of the IIR headquarters only.

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