Quality assurance, a step forward.
Assurance qualité, une démarche de progrès.
Author(s) : BERTONCINI A.
Type of article: Article
Summary
ISO 9002 and 9004 standards were enforced for the certification of production plants for quick-frozen food in France (16 sites July 6, 1994) and a quality control system was set up to spur growth and improve management and participation. J.G.
Details
- Original title: Assurance qualité, une démarche de progrès.
- Record ID : 1995-3964
- Languages: French
- Subject: Regulation
- Source: Surgélation - n. 7
- Publication date: 1994/08
- Document available for consultation in the library of the IIR headquarters only.
Links
See the source
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Achieving food safety.
- Author(s) : BLALOCK C.
- Date : 1994/11
- Languages : English
- Source: Frozen Food Rep. - n. 6
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- Date : 1997/06/01
- Languages : French
- Source: J. off. Répub. fr., Lois Décrets - vol. 129 - n. 126
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Directive 93/43/CEE du Conseil du 14 juin 1993 ...
- Date : 1993/07/19
- Languages : French
- Source: J. off. Communautés eur., Légis. - vol. 36
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- Author(s) : STAÏNER F.
- Date : 1998/10
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- Source: Rev. gén. Froid - vol. 88 - n. 987
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- Author(s) : LEMOINE R.
- Date : 1944/01
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- Source: Monde Surgelé - vol. 2 - n. 1
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