Quality assurance, a step forward.
Assurance qualité, une démarche de progrès.
Author(s) : BERTONCINI A.
Type of article: Article
Summary
ISO 9002 and 9004 standards were enforced for the certification of production plants for quick-frozen food in France (16 sites July 6, 1994) and a quality control system was set up to spur growth and improve management and participation. J.G.
Details
- Original title: Assurance qualité, une démarche de progrès.
- Record ID : 1995-3964
- Languages: French
- Subject: Regulation
- Source: Surgélation - n. 7
- Publication date: 1994/08
- Document available for consultation in the library of the IIR headquarters only.
Links
See the source
-
Achieving food safety.
- Author(s) : BLALOCK C.
- Date : 1994/11
- Languages : English
- Source: Frozen Food Rep. - n. 6
View record
-
Report of the 21st Session of the Codex Committ...
- Author(s) : CAC, FAO
- Date : 1994/05
- Languages : English
View record
-
Enregistreurs de température : l'enjeu de quali...
- Author(s) : LEMOINE R.
- Date : 1944/01
- Languages : French
- Source: Monde Surgelé - vol. 2 - n. 1
View record
-
Arrêté du 28 mai 1997 relatif aux règles d'hygi...
- Date : 1997/06/01
- Languages : French
- Source: J. off. Répub. fr., Lois Décrets - vol. 129 - n. 126
View record
-
Codex Alimentarius. Foods for special dietary u...
- Author(s) : FAO, Codex Alimentarius Commission
- Date : 1994
- Languages : French
View record