ShareFood hygiene training: a guide to its responsible management.
Author(s) : IFST
Type of monograph: Guide/Handbook, Booklet
Summary
This guide has been compiled for the people in charge of hygiene training in food industries.
Details
- Original title: Food hygiene training: a guide to its responsible management.
- Record ID : 1993-2991
- Languages: English
- Publication: Ifst - United kingdom/United kingdom
- Publication date: 1992
- Source: Source: 28 p. (14.7 x 21); append. GBp : 10.00/11.50
- Document available for consultation in the library of the IIR headquarters only.
Indexing
-
Guidelines to good catering practice.
- Author(s) : IFST
- Date : 1992
- Languages : English
View record
-
Temperature monitoring: get the strategy right.
- Author(s) : GIGIEL A.
- Date : 1992/01
- Languages : English
View record
-
Chilling implications in the retail minefield.
- Author(s) : BRADLEY R.
- Date : 1992/10
- Languages : English
View record
-
Food for thought.
- Author(s) : BRISTER A.
- Date : 1992/08
- Languages : English
- Source: J. chart. Inst. Build. Serv. - vol. 14 - n. 8
View record
-
Draft code of hygienic practice for refrigerate...
- Date : 1997/10
- Languages : English
- Source: Comm. Codex Aliment./Codex Aliment. Comm. - ALINORM 99-13; append. 3; 41-57.
View record