ShareFood hygiene training: a guide to its responsible management.
Author(s) : IFST
Type of monograph: Guide/Handbook, Booklet
Summary
This guide has been compiled for the people in charge of hygiene training in food industries.
Details
- Original title: Food hygiene training: a guide to its responsible management.
- Record ID : 1993-2991
- Languages: English
- Publication: IFST - United kingdom/United kingdom
- Publication date: 1992
- Source: Source: 28 p. (14.7 x 21); append. GBp : 10.00/11.50
- Document available for consultation in the library of the IIR headquarters only.
Indexing
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Guidelines to good catering practice.
- Author(s) : IFST
- Date : 1992
- Languages : English
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- Author(s) : INRA, MOGENSEN G., HOLM F.
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- Languages : English
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- Author(s) : Eur. Comm., Comm. Eur., RIVEILL-BOUNAGA N., LUCAS J.
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Shelf life of foods. Guidelines for its determi...
- Author(s) : IFST
- Date : 1993
- Languages : English
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