Food pathogens. A challenge for European policy on food safety, nutritive value and eating quality.
Author(s) : INRA, MOGENSEN G., HOLM F.
Type of monograph: Report
Summary
This document is a Flair-Flow 4 synthesis report. Extract from the table of contents: food pathogens: state-of-the-art; methods for eliminating food pathogens; risk management; EU-supported research on food pathogens. The document can be downloaded from the Web site: www.flair-flow.com/industry-index.html.
Details
- Original title: Food pathogens. A challenge for European policy on food safety, nutritive value and eating quality.
- Record ID : 2005-1042
- Languages: English
- Publication: Inra (institut national de la recherche agronomique) - France/France
- Publication date: 2003/11
- ISBN: 2738011370
- Source: Source: SMEs n. 11; 34 p. (15 x 21); fig.; phot.; tabl.; ref.
Indexing
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Themes:
Refrigeration and perishable products: general information;
Food quality and safety. Microbiology;
Research, education and training;
Chilling of foodstuffs - Keywords: Food; Safety; Bibliography; Chilling; Research; Nutritional value; Microbiological quality; Quality; Review; Health; Pathogen; Europe; Detection; Control (generic)
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Safety in the agri-food chain.
- Author(s) : LUNING P. A., DEVLIEGHERE F., VERHÉ R.
- Date : 2006
- Languages : English
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EUROPEAN RESEARCH COLLABORATION IN THE FIELD OF...
- Author(s) : JUL M.
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Food safety.
- Author(s) : BØGH-SØRENSEN L.
- Date : 2006/05
- Languages : English
- Source: IIF, Note Inf./IIR, Inf. Note/Bull. IIF-IIR/www.iifiir.org - vol. 86 - n. 2006-3
- Formats : PDF
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