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FAIR - Agriculture and fisheries (including agro-industry, food technologies, forestry, aquaculture and rural development). 1994-1998. Food projects synopses.

Author(s) : Eur. Comm., Comm. Eur., RIVEILL-BOUNAGA N., LUCAS J.

Type of monograph: Book

Summary

This catalogue focuses on food and nutrition projects that are funded in the FAIR programme and are managed by the Agro-Industrial Research Division of the Directorate General for Science, Research and Development. Extract from the index of projects: consumer nutrition and well-being; new and optimized food materials and nutritious food products; advanced and optimized technologies and processes (harmonization of safety criteria for minimally processed foods; novel high oxygen and noble gas modified atmosphere packaging for extending the quality shelf-life of fresh prepared produce progress; prediction of meat quality at the early postmortem period by detection of novel physical and biochemical markets; preservation of frozen food quality and safety throughout the distribution chain); generic food science (rapid detection systems for mould contamination; predictive microbiology of structured foods; research on factors allowing a risk assessment of spore-forming pathogenic bacteria in cooked chilled foods containing vegetables; control of bioflavour and safety in Northern and Mediterranean fermented meat products).

Details

  • Original title: FAIR - Agriculture and fisheries (including agro-industry, food technologies, forestry, aquaculture and rural development). 1994-1998. Food projects synopses.
  • Record ID : 1999-1344
  • Languages: English
  • Publication: European Commission, DG XII - Luxembourg/Luxembourg
  • Publication date: 1998/07
  • ISBN: 928284787X
  • Source: Source: EUR 18306 EN; 503 p. (14.8 x 21); fig.; phot.; append.; ECU 40.00.
  • Document available for consultation in the library of the IIR headquarters only.

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