ShareShelf life of foods. Guidelines for its determination and prediction.
Author(s) : IFST
Type of monograph: Other
Summary
The guidelines outline the factors influencing the shelf life and the various mechanisms of deterioration in foods. The determination and prediction of the food shelf life is particularly dealt with, as well as the recent technological developments in time-temperature indicators are included.
Details
- Original title: Shelf life of foods. Guidelines for its determination and prediction.
- Record ID : 1993-2990
- Languages: English
- Publication: IFST - United kingdom/United kingdom
- Publication date: 1993
- Source: Source: 78 p. (14.7 x 21); append. GBp : 32.00/34.00
- Document available for consultation in the library of the IIR headquarters only.
Indexing
-
Agriculture demain. Aliment 2002. Recueil des r...
- Author(s) : Minist. Agric. Pêche
- Date : 1993
- Languages : French
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Guidelines to good catering practice.
- Author(s) : IFST
- Date : 1992
- Languages : English
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Scienza e tecnologia degli alimenti.
- Author(s) : QUAGLIA G.
- Date : 1992
- Languages : Italian
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Food hygiene training: a guide to its responsib...
- Author(s) : IFST
- Date : 1992
- Languages : English
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-
Codex Alimentarius. General clauses./ Codex Ali...
- Author(s) : Codex Alimentarius Commission, FAO
- Date : 1992
- Languages : French
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