ShareShelf life of foods. Guidelines for its determination and prediction.
Author(s) : IFST
Type of monograph: Other
Summary
The guidelines outline the factors influencing the shelf life and the various mechanisms of deterioration in foods. The determination and prediction of the food shelf life is particularly dealt with, as well as the recent technological developments in time-temperature indicators are included.
Details
- Original title: Shelf life of foods. Guidelines for its determination and prediction.
- Record ID : 1993-2990
- Languages: English
- Publication: Ifst - United kingdom/United kingdom
- Publication date: 1993
- Source: Source: 78 p. (14.7 x 21); append. GBp : 32.00/34.00
- Document available for consultation in the library of the IIR headquarters only.
Indexing
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Consumer perceptions of consumer type time-temp...
- Author(s) : SHERLOCK M., LABUZA T. P.
- Date : 1992
- Languages : English
- Source: Dairy Food environ. Sanit. - vol. 12 - n. 9
View record
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COMPUTERIZED FRESHNESS MONITORING SYSTEM.
- Author(s) : FIELDS S. C.
- Date : 1985/11/17
- Languages : English
- Source: Technology advances in refrigerated storage and transport.
- Formats : PDF
View record
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APPLICATION OF TIME-TEMPERATURE INDICATORS IN F...
- Author(s) : SINGH R. P., WELLS J. H.
- Date : 1985/11/17
- Languages : English
- Source: Technology advances in refrigerated storage and transport.
- Formats : PDF
View record
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QUALITY OF FROZEN FOODS.
- Author(s) : LAFUENTE-FERRIOLS B.
- Date : 1982
- Languages : Spanish
- Source: Rev. Agroquim. Tecnol. Aliment. - vol. 22 - n. 1
View record
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ANALYSIS OF THE KINETICS OF QUALITY CHANGE IN F...
- Author(s) : LAI D. J., HELDMAN D. R.
- Date : 1983
- Languages : English
- Source: J. Food Process Eng. - vol. 6 - n. 4
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