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Joint FAO/WHO Food Standards Programme. Report of the 34th session of the Codex Committee on food hygiene.

Author(s) : FAO, OMS

Type of monograph: Report

Summary

Report of the 34th session of the Codex Committee on food hygiene, held in Bangkok, Thailand, on October 8-13, 2001. This report will be discussed during the 25th session of the Codex committee in Rome, Italy, on June 30-July 5, 2003. Extract from the table of contents: draft code of hygiene practice for fresh fruit and vegetables; proposed draft revised guidelines for the application of HACCP system; proposed draft guidelines for the control of Listeria monocytogenes: the document gives guidelines for the control of L. monocytogenes in foods in trade based on considerations of risk assessment and lists a number of risk management options. One option may be the establishment of Microbiological Criteria and recommendations for them are given.

Details

  • Original title: Joint FAO/WHO Food Standards Programme. Report of the 34th session of the Codex Committee on food hygiene.
  • Record ID : 2002-2204
  • Languages: English
  • Subject: Regulation
  • Publication: FAO - Italy/Italy
  • Publication date: 2001/10/08
  • Collection:
  • Source: Source: ALINORM 03-13/CL 2001-32-FH; 121 p. (21 x 29.7); fig.; tabl.; append.
  • Document available for consultation in the library of the IIR headquarters only.

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