ShareElectron spin resonance (ESR) identification of irradiated foodstuffs.
Détection par résonance paramagnétique électronique (RPE) d'aliments ionisés.
Author(s) : RAFFI J., BELLIARDO J. J.
Type of article: Article
Summary
The conditions required to use ESR in identification of irradiated foods is first described. Then the authors present the reusults of an intercomparison sponsored by the Community Bureau of Reference involving 22 European laboratories.
Details
- Original title: Détection par résonance paramagnétique électronique (RPE) d'aliments ionisés.
- Record ID : 1994-0281
- Languages: French
- Source: J. Chim.-Phys. Physicochim. biol. - vol. 90 - n. 4
- Publication date: 1993/04
- Document available for consultation in the library of the IIR headquarters only.
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Indexing
- Themes: Irradiation and other preservation processes
- Keywords: Food; EPR; Meat; Fish; Ionizing irradiation; Detection; Dried fruit; Fruit
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