ShareSummary
Several fruits were studied: strawberries, cherries, sour-cherries, apricots, nectarines and apples, as well as tomatoes.
Details
- Original title: Ionizing radiation processing of some fresh fruit and vegetable.
- Record ID : 1998-0917
- Languages: English
- Source: Acta Aliment. - vol. 25 - n. 4
- Publication date: 1996/12
- Document available for consultation in the library of the IIR headquarters only.
Links
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Indexing
- Themes: Irradiation and other preservation processes
- Keywords: Fresh produce; Vegetable; Ionizing irradiation; Fruit
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POTENTIAL APPLICATIONS OF IONIZING RADIATION IN...
- Author(s) : KADER A. A.
- Date : 1986
- Languages : English
- Source: J. Food Technol. - vol. 40 - n. 6
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Developments in irradiation of fresh fruits and...
- Author(s) : THAYER D. W., RAJKOWSKI K. T.
- Date : 1999/11
- Languages : English
- Source: J. Food Technol. - vol. 53 - n. 11
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L'IRRADIATION DES ALIMENTS.
- Author(s) : PEPIN R.
- Date : 1984
- Languages : French
- Source: Réseau - vol. 16 - n. 4
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IRRADIATION IN ACTION.
- Date : 1986/02
- Languages : English
- Source: Food Manuf. - vol. 61 - n. 2
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Detection of irradiated fruits by gas-chromatog...
- Author(s) : FARAG S. E. D. A.
- Date : 1996
- Languages : English
- Source: Z. Lebensm.-Unters. -Forsch. - vol. 202 - n. 6
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