ShareSummary
Several fruits were studied: strawberries, cherries, sour-cherries, apricots, nectarines and apples, as well as tomatoes.
Details
- Original title: Ionizing radiation processing of some fresh fruit and vegetable.
- Record ID : 1998-0917
- Languages: English
- Source: Acta Aliment. - vol. 25 - n. 4
- Publication date: 1996/12
- Document available for consultation in the library of the IIR headquarters only.
Links
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Indexing
- Themes: Irradiation and other preservation processes
- Keywords: Fresh produce; Vegetable; Ionizing irradiation; Fruit
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Use of irradiation as a quarantine treatment of...
- Author(s) : IAEA, AIEA
- Date : 1992
- Languages : English
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The GRAY*STAR solution.
- Author(s) : STEIN H. H., STEIN R. N., MARULLI A. S.
- Date : 1995/10/21
- Languages : English
- Source: Stratospheric Ozone Protection for the 90's. 1995 International CFC and Halon Alternatives Conference & Exhibition. Conference proceedings.
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Est-ce que le traitement ionisant diminue l'app...
- Author(s) : HASSELMANN C.
- Date : 1997/10
- Languages : French
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Using of Ionizing radiation for optimization of...
- Author(s) : PETROV A. N., SHISHKINA N. S., KARASTOYANOVA O. V., et al.
- Date : 2015
- Languages : Russian
- Source: Kholodilnaya Tekhnika - n. 11
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Developments in irradiation of fresh fruits and...
- Author(s) : THAYER D. W., RAJKOWSKI K. T.
- Date : 1999/11
- Languages : English
- Source: J. Food Technol. - vol. 53 - n. 11
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