ShareFood packaging: what's new in preservation?
Emballage alimentaire : quoi de neuf pour la conservation ?
Author(s) : DESCHENES L.
Type of article: Article
Summary
The articles focuses on: modified atmosphères, active packaging, new plastic materials, biomaterials and biodegradable materials and environmentally friendly innovations and reactivating of the sector.
Details
- Original title: Emballage alimentaire : quoi de neuf pour la conservation ?
- Record ID : 1998-3542
- Languages: French
- Source: Monde aliment. - vol. 1 - n. 5
- Publication date: 1997/09
- Document available for consultation in the library of the IIR headquarters only.
Links
See other articles in this issue (2)
See the source
-
A validated predictive model for Listeria innoc...
- Author(s) : GEYSEN S., VERLINDEN B. E., GEERAERD A. H., et al.
- Date : 2005/05/02
- Languages : English
- Source: Proceedings of the Third International Symposium on applications of modelling as an innovative technology in the agri-food chain. Model-IT 2005.
View record
-
The shelf life challenge.
- Author(s) : ROWAN C.
- Date : 2001/12
- Languages : English
- Source: Food Eng. Ingred. - vol. 26 - n. 7
View record
-
Opakowania aktywne.
- Author(s) : PANFIL-KUNCEWICZ H., KUNCEWICZ A.
- Date : 2001
- Languages : Polish
- Source: Przemysl Spozywczy - vol. 55 - n. 8
View record
-
Effect of modified atmosphere packaging and sup...
- Author(s) : SIVERTSVIK M., ROSNES J. T., KLEIBERG G. H.
- Date : 2003/05
- Languages : English
- Source: Ital. J. Food Sci. - vol. 68 - n. 4
View record
-
Previsione delle variazioni di composizione del...
- Author(s) : PIERGIOVANNI L., PASTORELLI S., FAVA P.
- Date : 1998/03
- Languages : Italian
- Source: Rev. Ferment. Ind. aliment. - vol. 37 - n. 368
View record