ShareFood packaging: what's new in preservation?
Emballage alimentaire : quoi de neuf pour la conservation ?
Author(s) : DESCHENES L.
Type of article: Article
Summary
The articles focuses on: modified atmosphères, active packaging, new plastic materials, biomaterials and biodegradable materials and environmentally friendly innovations and reactivating of the sector.
Details
- Original title: Emballage alimentaire : quoi de neuf pour la conservation ?
- Record ID : 1998-3542
- Languages: French
- Source: Monde aliment. - vol. 1 - n. 5
- Publication date: 1997/09
- Document available for consultation in the library of the IIR headquarters only.
Links
See other articles in this issue (2)
See the source
-
Un modello grafico per la conservazione degli a...
- Author(s) : CASTOLDI F.
- Date : 1997/01
- Languages : Italian
- Source: Rev. Ferment. Ind. aliment. - vol. 36 - n. 355
View record
-
Opakowania aktywne.
- Author(s) : PANFIL-KUNCEWICZ H., KUNCEWICZ A.
- Date : 2001
- Languages : Polish
- Source: Przemysl Spozywczy - vol. 55 - n. 8
View record
-
The shelf life challenge.
- Author(s) : ROWAN C.
- Date : 2001/12
- Languages : English
- Source: Food Eng. Ingred. - vol. 26 - n. 7
View record
-
Les films souples barrière : les barrières s'ac...
- Author(s) : GUERIN V.
- Date : 2000/03
- Languages : French
- Source: Process - n. 1158
View record
-
Paper and board.
- Author(s) : SODERHJELM L., SIPILAINEN-MALM T.
- Date : 1996
- Languages : English
- Source: In: Migr. Food Contact Mater., Blackie Acad. Prof. - 159-180; 29 ref.
View record