ShareThe shelf life challenge.
Author(s) : ROWAN C.
Type of article: Article
Summary
Giving a product an extra day or two on shelf, or in the supply chain, can make all the difference to its chances of success in today's competitive grocery market. The latest developments in these techniques are investigated.
Details
- Original title: The shelf life challenge.
- Record ID : 2002-2337
- Languages: English
- Source: Food Eng. Ingred. - vol. 26 - n. 7
- Publication date: 2001/12
- Document available for consultation in the library of the IIR headquarters only.
Links
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Indexing
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Shelf-life della carne equina confezionata in a...
- Author(s) : RIBEZZO M., FANTASIA R., DI PINTO A., et al.
- Date : 2002/12
- Languages : Italian
- Source: Rev. Ferment. Ind. aliment. - vol. 41 - n. 420
View record
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Application of modified atmosphere to extension...
- Author(s) : FIK M.
- Date : 1995/11
- Languages : Polish
- Source: Przemysl Spozywczy - vol. 49
View record
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Modified-atmosphere packaging and its effects o...
- Author(s) : PHILLIPS C. A.
- Date : 1996/12
- Languages : English
- Source: Int. J. Food Sci. Technol. - vol. 31 - n. 6
View record
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Kühllagerungsverfahren für Frischfleisch.
- Author(s) : MOJE M.
- Date : N/A
- Languages : German
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Emballage alimentaire : quoi de neuf pour la co...
- Author(s) : DESCHENES L.
- Date : 1997/09
- Languages : French
- Source: Monde aliment. - vol. 1 - n. 5
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