Paper and board.
Author(s) : SODERHJELM L., SIPILAINEN-MALM T.
Type of article: Book chapter
Summary
Review of the physical structure and composition of paper and cardboard, and of the packaging that comes in contact with food. Evaluation of transfers of substances (metallic elements, waxes, chlorinated compounds, etc.) that could contaminate food.
Details
- Original title: Paper and board.
- Record ID : 1998-0314
- Languages: English
- Source: In: Migr. Food Contact Mater., Blackie Acad. Prof. - 159-180; 29 ref.
- Publication date: 1996
Links
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Indexing
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Les films souples barrière : les barrières s'ac...
- Author(s) : GUERIN V.
- Date : 2000/03
- Languages : French
- Source: Process - n. 1158
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Formulazione e applicazione di film edibili a b...
- Author(s) : BRAVIN B., PERESSINI D., SENSIDONI A.
- Date : 2002/11
- Languages : Italian
- Source: Rev. Ferment. Ind. aliment. - vol. 41 - n. 419
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Emballage alimentaire : quoi de neuf pour la co...
- Author(s) : DESCHENES L.
- Date : 1997/09
- Languages : French
- Source: Monde aliment. - vol. 1 - n. 5
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Un modello grafico per la conservazione degli a...
- Author(s) : CASTOLDI F.
- Date : 1997/01
- Languages : Italian
- Source: Rev. Ferment. Ind. aliment. - vol. 36 - n. 355
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Prediction of calorimetric properties and freez...
- Author(s) : PHAM Q. T.
- Date : 1996/10
- Languages : English
- Source: J. Food Eng. - vol. 30 - n. 1-2
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