SharePaper and board.
Author(s) : SODERHJELM L., SIPILAINEN-MALM T.
Type of article: Book chapter
Summary
Review of the physical structure and composition of paper and cardboard, and of the packaging that comes in contact with food. Evaluation of transfers of substances (metallic elements, waxes, chlorinated compounds, etc.) that could contaminate food.
Details
- Original title: Paper and board.
- Record ID : 1998-0314
- Languages: English
- Source: In: Migr. Food Contact Mater., Blackie Acad. Prof. - 159-180; 29 ref.
- Publication date: 1996
Links
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Indexing
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Prediction of calorimetric properties and freez...
- Author(s) : PHAM Q. T.
- Date : 1996/10
- Languages : English
- Source: J. Food Eng. - vol. 30 - n. 1-2
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PACKAGING TECHNOLOGY FOR REFRIGERATED FOODS.
- Author(s) : ALONSO RODRIGUEZ M.
- Date : 1984/12
- Languages : Spanish
- Source: Frío Calor Aire acondicionado - vol. 12 - n. 145
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Formulazione e applicazione di film edibili a b...
- Author(s) : BRAVIN B., PERESSINI D., SENSIDONI A.
- Date : 2002/11
- Languages : Italian
- Source: Rev. Ferment. Ind. aliment. - vol. 41 - n. 419
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Modelling of heat transfer through corrugated c...
- Author(s) : BRONLUND J. E., ROBERTSON T. R.
- Date : 2006/02/16
- Languages : English
- Source: Innovative Equipment and Systems for Comfort and Food Preservation.
- Formats : PDF
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Compendium of food additive specifications. Add...
- Author(s) : FAO
- Date : 1997/06/17
- Languages : English
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